Baits name | Chemical composition of baits | pH of baits |
---|---|---|
Bait 1 | Protein hydrolysate + Jaggery | 5.44 |
Bait 2 | Protein hydrolysate + Jaggery + AA | 6.03 |
Bait 3 | Protein hydrolysate + Jaggery + TMA | 4.77 |
Bait 4 | Protein hydrolysate + Jaggery + Putrescine | 6.72 |
Bait 5 | Protein hydrolysate + Jaggery + AA + TMA | 6.55 |
Bait 6 | Protein hydrolysate + Jaggery + AA + Putrescine | 6.23 |
Bait 7 | Protein hydrolysate + Jaggery + TMA + Putrescine | 5.47 |
Bait 8 | Protein hydrolysate + Jaggery + AA + TMA + Putrescine | 6.18 |